Italian Easter Cheesecake

Ingredients

  • ½ cup unsalted butter at room temperature
  • 1 tablespoon vanilla extract
  • 1 tablespoon anise flavored liqueur
  • 2 lemons (zest only)
  • 2 ½ cups all-purpose flour
  • ¾ cup confectioners' sugar
  • 1 ½ teaspoons baking powder
  • + 10 more ingredients
    • 1 pinch salt
    • 3 large eggs
    • 3 pounds ricotta cheese
    • 1 (17.5 ounce) package mascarpone cheese
    • 12 large eggs
    • 1 ½ cups confectioners' sugar
    • 1 cup heavy whipping cream
    • ¼ cup anise flavored liqueur
    • 1 tablespoon vanilla extract
    • ¼ teaspoon salt

1. Sift flour, 3/4 cup confectioners' sugar, baking powder, and pinch of salt in a large bowl. 2. Mash the unsalted butter with a fork until thoroughly worked into the flour mixture; stir in 1 tablespoon vanilla extract and 1 tablespoon anise liqueur. 3. Stir 3 eggs into the flour mixture to ma...

View full recipe at SpringPad

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