Italian Easter Cookies

Ingredients

  • 3 drops red food coloring (optional)
  • 3 tablespoons milk
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • ½ cup butter, softened
  • 4 cups confectioners' sugar
  • 5 teaspoons baking powder
  • + 8 more ingredients
    • 3 ¾ cups all-purpose flour
    • ¼ cup vegetable oil
    • ¼ cup milk
    • 1 teaspoon almond extract
    • ½ cup butter
    • 1 teaspoon vanilla extract
    • 3 eggs
    • ¾ cup white sugar

1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. 2. In a large bowl, cream together 1/2 cup butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in 1 teaspoon vanilla and 1 teaspoon almond extract, 1/4 cup milk and oil. Combine the flour...

View full recipe at SpringPad

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