Italian Easter Pie

Ingredients

  • 5 cups Italian-Style Flour or 4 ¾ cups King Arthur Unbleached All-Purpose Flour
  • 2 teaspoons salt
  • 2 teaspoons instant yeast
  • 2 tablespoons sugar
  • 6 tablespoons King Arthur Easy-Roll Dough Improver (optional, but very helpful); or nonfat dry milk
  • ¼ cup olive oil
  • 1 cup + 2 tablespoons lukewarm water*
  • + 38 more ingredients
    • *If you use all-purpose flour, increase the water to 1 ½ cups (12 ounces)
    • 1 dozen large eggs
    • 1 pound good-quality, full-flavored ham
    • 2 cups ricotta cheese, part-skim preferred
    • 1 cup freshly grated Parmesan cheese, lightly packed
    • salt, coarsely ground black pepper, and chopped fresh parsley, to taste
    • 1 large egg
    • 2 tablespoons sugar
    • 5 cups Italian-Style Flour or 4 ¾ cups King Arthur Unbleached All-Purpose Flour
    • 2 teaspoons salt
    • 2 teaspoons instant yeast
    • 2 tablespoons sugar
    • 6 tablespoons King Arthur Easy-Roll Dough Improver (optional, but very helpful); or nonfat dry milk
    • ¼ cup olive oil
    • 1 cup + 2 tablespoons lukewarm water*
    • *If you use all-purpose flour, increase the water to 1 ½ cups (12 ounces)
    • 1 dozen large eggs
    • 1 pound good-quality, full-flavored ham
    • 2 cups ricotta cheese, part-skim preferred
    • 1 cup freshly grated Parmesan cheese, lightly packed
    • salt, coarsely ground black pepper, and chopped fresh parsley, to taste
    • 1 large egg
    • 2 tablespoons sugar
    • 5 cups Italian-Style Flour or 4 ¾ cups King Arthur Unbleached All-Purpose Flour
    • 2 teaspoons salt
    • 2 teaspoons instant yeast
    • 2 tablespoons sugar
    • 6 tablespoons King Arthur Easy-Roll Dough Improver (optional, but very helpful); or nonfat dry milk
    • ¼ cup olive oil
    • 1 cup + 2 tablespoons lukewarm water*
    • *If you use all-purpose flour, increase the water to 1 ½ cups (12 ounces)
    • 1 dozen large eggs
    • 1 pound good-quality, full-flavored ham
    • 2 cups ricotta cheese, part-skim preferred
    • 1 cup freshly grated Parmesan cheese, lightly packed
    • salt, coarsely ground black pepper, and chopped fresh parsley, to taste
    • 1 large egg
    • 2 tablespoons sugar

1) Mix and knead together all of the dough ingredients — by hand, in a mixer, or in a bread machine — until you've made a soft, smooth dough.

View full recipe at SpringPad

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