Italian Easter Pie Recipe : Emeril Lagasse : Food Network

Ingredients

  • 3 cups flour
  • ½ cup sugar
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • 1 stick cold,
  • ¼ cup
  • 21 teaspoon
  • + 8 more ingredients
    • 2 to 3 tablespoons cold
    • 1 ½ pounds
    • ¾ cup
    • 5 large eggs
    • 1 teaspoon finely grated orange zest
    • ½ teaspoon ground cinnamon
    • ½ cup finely chopped
    • ¼ cup lightly toasted pine nuts or almonds

Make the pie crust by sifting the flour, sugar, baking powder, and salt into a large bowl. Add the butter and shortening and, using your hands or a pastry blender, work the fat into the flour mixture until it resembles coarse crumbs. In a small bowl whisk together the eggs and vanilla and add to ...

View full recipe at SpringPad

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