Italian Fish

Ingredients

• ½ tablespoon Dijon mustard
• 1 tablespoon freshly minced rosemary leaves
• ¼ tablespoon freshly chopped thyme leaves
• 1 tablespoon freshly chopped garlic
• ½ cup balsamic vinegar
• ¾ cup vegetable oil
• ¾ cup olive oil
• + 26 more ingredients
• • Salt and freshly ground black pepper
  • 4 medium tomatoes, diced
  • 2 tablespoons minced garlic
  • ½ cup diced onion
  • ½ cup balsamic dressing (recommended: Lake Effect)
  • ½ bunch freshly chopped basil
  • Salt and freshly ground black pepper
  • ½ cup olive oil
  • ½ cup small dice Spanish onion
  • 2 tablespoons chopped garlic
  • ¼ bunch freshly chopped parsley leaves
  • ½ bunch freshly chopped basil leaves
  • 1 bay leaf
  • ¼ cup red wine vinegar
  • ½ bottle red wine
  • 1 (28-ounce) can diced tomatoes
  • ¼ cup water
  • Sugar, to taste
  • 4 (12-ounce) skin-on haddock fillets
  • 4 teaspoons butter, plus 1 tablespoon, room temperature
  • 4 teaspoons minced garlic
  • 2 teaspoons freshly chopped parsley leaves, plus more for garnish
  • ¼ cup white wine, plus another ¼ cup for cooking and the rest for drinking
  • 1 lemon, cut in wedges, plus more for garnish
  • Salt and freshly ground black pepper
  • 1 cup grated Parmesan

1. For the dressing:

View full recipe at SpringPad