Italian Fish

Ingredients

  • 1 lemon, cut in wedges, plus more for garnish
  • ¼ cup white wine, plus another ¼ cup for cooking and the rest for drinking
  • 2 teaspoons freshly chopped parsley leaves, plus more for garnish
  • 4 teaspoons minced garlic
  • 1 cup grated Parmesan
  • Salt and freshly ground black pepper
  • 4 teaspoons butter, plus 1 tablespoon, room temperature
  • + 26 more ingredients
    • 4 (12-ounce) skin-on haddock fillets
    • Sugar, to taste
    • ¾ cup olive oil
    • ¾ cup vegetable oil
    • ½ cup balsamic vinegar
    • 1 tablespoon freshly chopped garlic
    • ¼ tablespoon freshly chopped thyme leaves
    • 1 tablespoon freshly minced rosemary leaves
    • ½ tablespoon Dijon mustard
    • ¼ cup water
    • 1 (28-ounce) can diced tomatoes
    • ½ bottle red wine
    • ¼ cup red wine vinegar
    • 1 bay leaf
    • ½ bunch freshly chopped basil leaves
    • ¼ bunch freshly chopped parsley leaves
    • 2 tablespoons chopped garlic
    • ½ cup small dice Spanish onion
    • ½ cup olive oil
    • Salt and freshly ground black pepper
    • ½ bunch freshly chopped basil
    • ½ cup balsamic dressing (recommended: Lake Effect)
    • ½ cup diced onion
    • 2 tablespoons minced garlic
    • 4 medium tomatoes, diced
    • Salt and freshly ground black pepper

1. For the dressing:

View full recipe at SpringPad

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