Italian Fish and Veggie Pockets

Ingredients

• 1 lemon, zested
• 1 ½ teaspoons salt, plus more for seasoning
• ½ teaspoon freshly ground black pepper, plus more for seasoning
• 1 ½ pounds sugar snap peas, stemmed
• 1 yellow bell pepper, sliced
• 1 orange bell pepper, sliced
• ½ cup white wine
• + 5 more ingredients
• • ¼ cup lemon juice
  • 4 teaspoons olive oil
  • 4 (4-ounce) trout fillets, skinned (or other fish about ½-inch thick)
  • 8 thin slices lemon
  • ¼ cup fresh chopped mint leaves

Special equipment: 4 large sheets of aluminum foil or parchment paperPreheat the oven to 350 degrees F. In a small bowl mix together the lemon zest, salt, and pepper. Set aside.Lay out the 4 sheets of aluminum foil. Place 1/4 of the sugar snap peas, 1/4 of the yellow bell peppers, and 1/4 of the ...

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