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Italian Fish and Veggie Pockets

Ingredients

  • 1 lemon, zested
  • 1 ½ teaspoons salt, plus more for seasoning
  • ½ teaspoon freshly ground black pepper, plus more for seasoning
  • 1 ½ pounds sugar snap peas, stemmed
  • 1 yellow bell pepper, sliced
  • 1 orange bell pepper, sliced
  • ½ cup white wine
  • + 5 more ingredients
    • ¼ cup lemon juice
    • 4 teaspoons olive oil
    • 4 (4-ounce) trout fillets, skinned (or other fish about ½-inch thick)
    • 8 thin slices lemon
    • ¼ cup fresh chopped mint leaves

Special equipment: 4 large sheets of aluminum foil or parchment paperPreheat the oven to 350 degrees F. In a small bowl mix together the lemon zest, salt, and pepper. Set aside.Lay out the 4 sheets of aluminum foil. Place 1/4 of the sugar snap peas, 1/4 of the yellow bell peppers, and 1/4 of the ...

View full recipe at SpringPad

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