Italian Fish Fillets
- 4 (4-ounce) orange roughy or flounder fillets
- ½ cup marinara sauce
- 1 teaspoon dried Italian seasoning
- ¾ cup (3 ounces) shredded part-skim mozzarella cheese
Place fillets in an 11- x 7- x 1 1/2-inch baking dish coated with cooking spray. Top fillets evenly with marinara sauce. Arrange cheese evenly over sauce. Sprinkle evenly with Italian seasoning. Bake, uncovered, at 400° for 15 minutes or until fish flakes easily when tested with a fork. (It's bes...