Italian Fish Fillets


  • ¾ cup (3 ounces) shredded part-skim mozzarella cheese
  • 1 teaspoon dried Italian seasoning
  • ½ cup marinara sauce
  • 4 (4-ounce) orange roughy or flounder fillets

Place fillets in an 11- x 7- x 1 1/2-inch baking dish coated with cooking spray. Top fillets evenly with marinara sauce. Arrange cheese evenly over sauce. Sprinkle evenly with Italian seasoning. Bake, uncovered, at 400° for 15 minutes or until fish flakes easily when tested with a fork. (It's bes...

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