Italian Flag Grits

Ingredients

• Zucchini Layer:
• 2 medium zucchini, sliced lengthwise into 1/4-inch planks
• 1 T olive oil
• ½ t salt
• fresh basil leaves
• Roasted Tomato Layer:
• 4 whole ripe tomatoes
• + 15 more ingredients
• • 1 T olive oil
  • 1 small onion
  • 3 garlic cloves
  • ½ t salt
  • Freshly ground black pepper
  • Sprigs of fresh thyme
  • Grits Souffle Layer:
  • 4 c water
  • 1 c stone-ground grits
  • 1 t salt, divided
  • ½ t black pepper
  • 1 t granulated garlic
  • ½ c 2-percent reduced fat milk
  • 2 eggs, lightly beaten
  • 1 c grated Pecorino Romano

Preheat oven to 425F. To prepare the zucchini layer, place zucchini slices on a baking sheet. Brush with olive oil and sprinkle with 1/2 teaspoon salt. Roast about 15 minutes, until edges are browned. Remove from oven and let cool. To prepare the tomato layer, core tomatoes, slice in half, ...

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