Italian Flag Pasta


  • Parmesan cheese
  • 1 package(s) mozzarella cheese
  • 1 jar(s) favorite red sauce
  • 1 tub Ricotta cheese
  • 1 package(s) pesto sauce mix (follow directions on the packet to make the sauce)
  • 1 package(s) pasta shells

Boil pasta until tender. Mix Pesto sauce and ricotta cheese together and mix into pasta. Put in casserole or baking dish. Spread layer of red sauce over the top of the pasta and top with mozzarella and Parmesan cheese. Bake at 375 until cheese is golden brown.

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