Italian Flat Bread


  • ½ teaspoon(s) Italian seasoning
  • 2 cup(s) Bisquick baking mix
  • ½ cup(s) hot water
  • 2 tablespoon(s) butter, melted
  • ¼ cup(s) shredded cheddar cheese
  • ¼ cup(s) shredded Monterrey Jack cheese
  • ¼ cup(s) grated Parmesan cheese
  • + 1 more ingredients
    • 2 teaspoon(s) parsley flakes

Preheat oven to 450°. Mix baking mix and hot water until stiff dough forms. Let stand 10 minutes. Turn dough onto surface generously dusted with baking mix; gently roll in baking mix to coat. Shape into a ball; knead 60 times. Pat dough into an 11" square on an ungreased cookie sheet. Spread butt...

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