Italian Flat Bread

Ingredients

• ½ teaspoon(s) Italian seasoning
• 2 cup(s) Bisquick baking mix
• ½ cup(s) hot water
• 2 tablespoon(s) butter, melted
• ¼ cup(s) shredded cheddar cheese
• ¼ cup(s) shredded Monterrey Jack cheese
• ¼ cup(s) grated Parmesan cheese
• + 1 more ingredients
• • 2 teaspoon(s) parsley flakes

Preheat oven to 450°. Mix baking mix and hot water until stiff dough forms. Let stand 10 minutes. Turn dough onto surface generously dusted with baking mix; gently roll in baking mix to coat. Shape into a ball; knead 60 times. Pat dough into an 11" square on an ungreased cookie sheet. Spread butt...

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