Italian Flatbread

Ingredients

  • 1 cup mashed potatoes
  • 1 cup water, warmed
  • 1 tablespoon honey
  • 2 ½ teaspoons yeast
  • 3 cups flour (or more)
  • 2 teaspoons salt
  • 3 tablespoons olive oil
  • + 6 more ingredients
    • ¼ cup olive oil
    • 2 garlic cloves, minced
    • ½ cup parmesan cheese
    • 2 teaspoons oregano
    • 1 teaspoon basil
    • 1/3 cup green onion, chopped

1 Combine potatoes and warm water. 2 Stir in honey and yeast. 3 Let stand 15 minutes. 4 Stir in one cup of flour. 5 Blend in salt and oil. 6 Beat in remaining flour to make a soft dough. 7 Knead until smooth and elastic. 8 Allow to rise one hour. 9 Punch down and add flour if sticky. 10....

View full recipe at SpringPad

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