Italian Flatbread (Piadina) with Fontina and Prosciutto Recipe : Giada De Laurentiis : Food Network

Ingredients

  • 1 cup chopped fresh basil
  • 4 ounces prosciutto, thinly sliced
  • 6 ounces
  • Freshly ground black pepper
  • 2 teaspoons
  • 1 pound
  • 2 tablespoons
  • + 4 more ingredients
    • 1 stick butter, cut into ½-inch pieces, at room temperature
    • 1 teaspoon fine sea salt, plus extra for seasoning
    • ½ teaspoon
    • 3 ½ cups

Combine the flour, baking soda and 1 teaspoon salt in the bowl of an upright mixer fitted with a dough hook attachment. Add the butter and mix on low speed until incorporated, about 2 minutes. With the machine running, slowly add 10 to 12 tablespoons water until the mixture forms a dough around t...

View full recipe at SpringPad

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