Italian Flavored Tempeh Nuggets

Ingredients

  • 8 ounces tempeh
  • 8 ounces tempeh
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 2 ½ tablespoons balsamic vinegar
  • 2 ½ tablespoons balsamic vinegar
  • 2 ½ tablespoons soy sauce
  • + 11 more ingredients
    • 2 ½ tablespoons soy sauce
    • 2 garlic cloves, minced
    • 2 garlic cloves, minced
    • ¼-½ teaspoon red pepper flakes (to taste)
    • ¼-½ teaspoon red pepper flakes (to taste)
    • 1 teaspoon dried thyme
    • 1 teaspoon dried thyme
    • 1 teaspoon dried basil
    • 1 teaspoon dried basil
    • 1 teaspoon dried rosemary, crushed between fingers
    • 1 teaspoon dried rosemary, crushed between fingers

1 Cut tempeh into 1/2 inch wide cubes. 2 Combine the marinade ingredients in a container with a lid, stir to combine. 3 Add tempeh, cover and shake well until all pieces are coated. 4 Pace in refrigerator for one hour or overnight. 5 Shake container every now and again (when you think of it) ...

View full recipe at SpringPad

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