Italian Fontina Grilled Cheese Sandwich
- 1 oz arugula
- 3 oz Fontina or Taleggio cheese, sliced
- 4 slice multigrain bread
- 2 T fig jam
- 2 t olive oil
1. Spread fig jam on 2 slices of bread. Top with cheese, arugula and remaining slices of bread. Brush each sandwich lightly with olive oil on both sides. 2. Place a cast-iron or nonstick skillet over medium heat. Add sandwiches and press down slightly with a spatula. Cover and cook until golden b...