- 6 eggs
- 1 clove garlic, crushed
- 1 cup vegetable oil for frying
- 6 ounces mozzarella cheese
- 12 slices white sandwich bread
- 2 teaspoons dried parsley
- ½ cup milk
1. In a medium-sized bowl, beat together eggs, milk, and parsley; set aside. 2. Slice the mozzarella into 12 rounds. Make 6 sandwiches with the bread and mozzarella, dip each sandwich in egg mixture. 3. In a large skillet, lightly saute garlic in oil, then remove and discard garlic. Fry dipped ...