Italian Fresh Purple Grape Cake

Ingredients

• 2 eggs
• ²/₃ cup white sugar
• 4 tablespoons unsalted butter, melted
• ¼ cup extra virgin olive oil
• ¹/₃ cup milk
• ½ teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• + 5 more ingredients
• • ¾ teaspoon baking powder
  • 1 pinch salt
  • 2 tablespoons grated lemon zest
  • 2 tablespoons grated orange zest
  • 10 ounces small purple grapes

1. Preheat the oven to 350 degrees F (175 degrees C). Generously butter and flour the 9 inch springform cake pan, tapping out any excess flour. Set aside. 2. In the bowl of an electric mixer fitted with a whisk, beat the eggs and sugar until thick and lemon-colored, about 3 minutes. Add the butt...

View full recipe at SpringPad