Italian Fresh Purple Grape Cake

Ingredients

  • 10 ounces small purple grapes
  • 2 tablespoons grated orange zest
  • 2 tablespoons grated lemon zest
  • 1 pinch salt
  • ¾ teaspoon baking powder
  • 1 ½ cups all-purpose flour
  • ½ teaspoon vanilla extract
  • + 5 more ingredients
    • ¼ cup extra virgin olive oil
    • 4 tablespoons unsalted butter, melted
    • 1/3 cup milk
    • 2/3 cup white sugar
    • 2 eggs

1. Preheat the oven to 350 degrees F (175 degrees C). Generously butter and flour the 9 inch springform cake pan, tapping out any excess flour. Set aside. 2. In the bowl of an electric mixer fitted with a whisk, beat the eggs and sugar until thick and lemon-colored, about 3 minutes. Add the butt...

View full recipe at SpringPad

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