Italian Fried Courgette flowers


  • A drizzle of good quality herb vinegar
  • A handful of fresh mint leaves, finely sliced
  • 2 red chiles, finely chopped, seeds removed
  • Sea salt
  • Vegetable oil, for frying
  • 8 baby courgettes (zucchini) with flowers
  • 1 egg white, whisked
  • + 3 more ingredients
    • Sea salt
    • 1 cup beer
    • 1 cup self-raising flour

1. Mix the first 3 ingredients for the batter together in a bowl. Whisk the egg whites until firm and fold into the batter.

View full recipe at SpringPad


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