Italian Fried Eggplant Balls

Ingredients

• 4 medium eggplants, peeled and quartered
• 2 tablespoons all-purpose flour
• 1 egg
• ½ teaspoon ground white pepper
• 1 pepperoncini pepper, chopped
• 1 cup vegetable oil
• salt to taste

1. Place eggplant in a pot of salted water, bring pot to a boil. Let eggplant cook until tender; drain well. 2. In an electric food processor, combine eggplant, flour, egg, white pepper, and pepperoncini. Blend until a smooth paste is formed. 3. In a heavy pot or deep fryer, heat vegetable oil ...

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