Italian Fried Olives


  • 1 vegetable oil
  • ½ plain dried bread crumbs
  • 1 egg(s)
  • ¼ all purpose flour
  • 20 green olives, large
  • 1 ½ lemon zest
  • 1 ½ dried thyme
  • + 2 more ingredients
    • ¼ whole milk ricotta cheese
    • ¼ gorgonzola cheese

instructions Italian Fried Olives In a small bowl, combine the cheese, thyme, and lemon zest. Spoon into the pastry bag. Pipe the cheese mixture into each olive. Put the flour into a small bowl. Lightly beat the egg in another small bowl and put the bread crumbs into a third small bowl. Working i...

View full recipe at SpringPad


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