Italian Fried Olives

Ingredients

• ¼ gorgonzola cheese
• ¼ whole milk ricotta cheese
• 1 ½ dried thyme
• 1 ½ lemon zest
• 20 green olives, large
• ¼ all purpose flour
• 1 egg(s)
• + 2 more ingredients
• • ½ plain dried bread crumbs
  • 1 vegetable oil

instructions Italian Fried Olives In a small bowl, combine the cheese, thyme, and lemon zest. Spoon into the pastry bag. Pipe the cheese mixture into each olive. Put the flour into a small bowl. Lightly beat the egg in another small bowl and put the bread crumbs into a third small bowl. Working i...

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