Italian Garbanzo Salad

Ingredients

  • 3 cups finely chopped fennel bulb
  • 2 cups chopped tomato
  • 1 ¾ cups finely chopped red onion
  • 1 cup chopped fresh basil
  • 1/3 cup balsamic vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon freshly ground black pepper
  • + 4 more ingredients
    • ¼ teaspoon salt
    • 4 garlic cloves, minced
    • 2 (15 ½-ounce) cans chickpeas (garbanzo beans), rinsed and drained
    • ½ cup (2 ounces) crumbled feta cheese

View full recipe at SpringPad

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