Italian Garbanzo Salad

Italian Garbanzo Salad
Photo by Karry Hosford

Ingredients

  • 2 (15 1/2-ounce) cans chickpeas (garbanzo beans), rinsed and drained
  • 4 garlic cloves, minced
  • 1 teaspoon freshly ground black pepper
  • ¼ teaspoon salt
  • ½ cup (2 ounces) crumbled feta cheese
  • 1 cup chopped fresh basil
  • 3 cups finely chopped fennel bulb
  • + 4 more ingredients
    • 1/3 cup balsamic vinegar
    • 1 tablespoon olive oil
    • 2 cups chopped tomato
    • 1 ¾ cups finely chopped red onion

Combine all ingredients except the cheese in a bowl; toss well. Let stand 30 minutes; sprinkle with cheese.

View full recipe at My Recipes

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