Italian Garlic Knots Recipe from Pillsbury

Ingredients

  • Salt and freshly ground black pepper
  • 1 can (11 oz) Pillsbury® refrigerated original breadsticks
  • 1 teaspoon chopped fresh parsley
  • 1 teaspoon chopped fresh basil leaves
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 3 to 4 cloves garlic, chopped

1 Heat oven to 375°F. In small microwavable bowl, microwave garlic, butter and oil on High 30 seconds or until butter is melted. Stir in basil and parsley; set aside. 2 Unroll dough; separate into 12 breadsticks. Twist and tie each breadstick into a “knot-like” ball; place in ungreased 9-inch ro...

View full recipe at SpringPad

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