Italian Garlic Parmesan Breadsticks

Ingredients

  • 3 teaspoons active dry yeast
  • 1-½ cups warm water (110° to 115°)
  • 4 tablespoons canola oil,
  • 1 tablespoon sugar
  • ¼ teaspoon salt
  • 4 cups all-purpose flour
  • ½ cup butter, melted
  • + 3 more ingredients
    • 3 tablespoons grated Parmesan cheese
    • 2 tablespoons dried parsley flakes
    • 1-½ teaspoons garlic powder

In a large bowl, dissolve yeast in warm water. Add 1 tablespoon oil, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Cover and let rest for 10 minutes. On a lightly floured surface, roll dough into a 15-in. square. Cut i...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network