Italian Gondola Bread

Ingredients

  • ½ teaspoon(s) Salt
  • 1 ¼ cup(s) warm water
  • 2 Eggs, beaten
  • 2 teaspoon(s) olive oil
  • ½ cup(s) sugar
  • 5 cup(s) flour
  • 1 package(s) dry yeast (¼ ounce pkg)

Add ingredients in order given into bread machine. Make a well in the flour and pour the yeast on top. Set bread machine for dough cycle, usually about 2 hours. Remove dough from bread machine after dough cycle is finished. Cut dough into 4 pieces for dinner size loaves and 8 pieces for sandwich ...

View full recipe at RecipeTips.com

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