Italian Mashed Potatoes

Ingredients

• 1 teaspoon minced garlic
• 1 teaspoon dried sage
• 1 teaspoon dried parsley
• 1 teaspoon onion powder
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried rosemary
• + 3 more ingredients
• • 1 teaspoon dried thyme
  • 1 cup vegetable broth
  • 6 russet potatoes, peeled and cut into chunks

1. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Return the drained potatoes to the pot. 2. Pour the vegetable br...

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