Italian Meat Balls 2

Ingredients

• 2 tablespoon(s) chopped parsley or parsley flakes
• 4 slice(s) dry bread
• 1 clove(s) garlic, minced or ¹/₈ teaspoon garlic powder
• 1 pound(s) Ground Beef
• 2 Eggs
• ½ cup(s) grated Parmesan or Romano cheese
• 1 teaspoon(s) crushed oregano or basil
• + 3 more ingredients
• • 1 teaspoon(s) Salt
  • dash pepper
  • 2 tablespoon(s) Olive Oil

Soak bread in some water 2-3 minutes, then squeeze out moisture. Combine bread with remaining ingredients except oil, mixing well. Form in small balls (about 20). Brown slowly in hot oil. Add to spaghetti sauce, cook 30 minutes. Serve over hot spaghetti.

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