Italian Meat Loaf with Fresh Basil and Provolone

Italian Meat Loaf with Fresh Basil and Provolone
Photo by www.myrecipes.com

Ingredients

  • 1/3 cup ketchup
  • ½ cup sun-dried tomatoes, packed without oil
  • ¾ cup finely chopped onion
  • 1 cup boiling water
  • ½ cup ketchup
  • 1 cup seasoned breadcrumbs
  • ½ cup (2 ounces) shredded sharp provolone cheese
  • + 17 more ingredients
    • 2 large egg whites
    • ¾ cup finely chopped onion
    • 1 cup boiling water
    • 1/3 cup ketchup
    • ½ cup sun-dried tomatoes, packed without oil
    • ¾ cup chopped fresh basil
    • ¾ cup chopped fresh basil
    • 2 garlic cloves, minced
    • 2 garlic cloves, minced
    • 1 pound ground round
    • Cooking spray
    • ½ cup ketchup
    • 1 cup seasoned breadcrumbs
    • ½ cup (2 ounces) shredded sharp provolone cheese
    • 2 large egg whites
    • 1 pound ground round
    • Cooking spray

Combine boiling water and tomatoes in a bowl; let stand 30 minutes or until soft. Drain tomatoes; finely chop. Preheat oven to 350°. Combine 1/2 cup ketchup, breadcrumbs, and the next 6 ingredients (breadcrumbs through beef) in a large bowl. Add tomatoes to meat mixture. Shape meat mixture into a...

View full recipe at My Recipes

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