Italian Meatball Burgers with Grilled Tomatoes

Ingredients

  • 1 1/3 lb lean ground beef
  • 1/3 lb ground pork
  • 1/3 lb ground veal
  • 1 egg
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • ½ cup fresh bread crumbs
  • + 10 more ingredients
    • 1 tablespoon minced basil
    • 1 tablespoon minced Italian parsley
    • 1 tablespoon minced oregano
    • ¼ teaspoon dried marjoram
    • ¼ teaspoon ground rosemary
    • 1 tablespoon balsamic vinegar
    • 1 tablespoon olive oil
    • 1 large tomato, cut into 4 thick slices
    • 4 thick slices Land O'Lakes® 4 Cheese Italian Blend
    • 4 Italian sandwich rolls

Mix together the beef, pork, veal, egg, shallot, garlic, breadcrumbs and spices until all ingredients are evenly distributed. Form into 4 large patties. Set aside. Drizzle both sides of each tomato slice with olive oil and balsamic. Set aside.

View full recipe at SpringPad

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