Italian Meatball Burgers with Grilled Tomatoes

Ingredients

• 1 ¹/₃ lb lean ground beef
• ¹/₃ lb ground pork
• ¹/₃ lb ground veal
• 1 egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• ½ cup fresh bread crumbs
• + 10 more ingredients
• • 1 tablespoon minced basil
  • 1 tablespoon minced Italian parsley
  • 1 tablespoon minced oregano
  • ¼ teaspoon dried marjoram
  • ¼ teaspoon ground rosemary
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon olive oil
  • 1 large tomato, cut into 4 thick slices
  • 4 thick slices Land O'Lakes® 4 Cheese Italian Blend
  • 4 Italian sandwich rolls

Mix together the beef, pork, veal, egg, shallot, garlic, breadcrumbs and spices until all ingredients are evenly distributed. Form into 4 large patties. Set aside. Drizzle both sides of each tomato slice with olive oil and balsamic. Set aside.

View full recipe at SpringPad