Italian Meatball Packets


  • 4 tablespoons grated Parmesan cheese
  • ½ medium-size green bell pepper, cut into thin strips
  • ½ medium-size sweet onion, cut into thin strips
  • 32 Italian-style frozen meatballs
  • ½ medium-size red bell pepper, cut into thin strips
  • 1 cup marinara or spaghetti sauce

Tear off 4 (18- x 12-inch) sheets of aluminum foil; lightly grease one side of each sheet.Place 8 meatballs in center on lightly greased side of each foil sheet. Top meatballs evenly with onion and bell peppers. Top each with 1/4 cup marinara sauce.Bring together 2 sides of each foil sheet over i...

View full recipe at My Recipes


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