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Italian Meatballs

Ingredients

  • 2 teaspoons dried Italian seasoning
  • ½ teaspoon salt
  • 1 tablespoon minced garlic
  • ¾ cup grated Parmesan cheese
  • ¾ cup minced onion
  • 4 large eggs, lightly beaten
  • ¾ pound ground turkey
  • + 6 more ingredients
    • ½ pound mild Italian sausage, casings removed
    • Freshly grated Parmesan cheese (optional)
    • Hot cooked spaghetti
    • Marinara Sauce
    • 1 cup fine, dry breadcrumbs
    • ½ teaspoon pepper

1. Combine sausage, ground turkey, and next 8 ingredients in a large bowl until well blended. 2. Gently shape meat mixture into 30 (1 1/2-inch) balls. 3. Bring Marinara Sauce to a boil in a Dutch oven over medium heat, stirring occasionally; reduce heat, and simmer. Add 10 meatballs, and cook 6 t...

View full recipe at My Recipes

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