Italian Meatloaf

Ingredients

• 1 cup Mozzarella cheese
• 2 eggs
• 1 cup Parmesan cheese
• 1 teaspoon basil
• 1 tablespoon Italian seasoning
• 1 cup oat meal
• 1 can (14 ounces) Italian style diced tomatoes
• + 3 more ingredients
• • 1 bell pepper; chopped
  • 1 onion; chopped
  • 1 bottle prego spaghetti sauce (reserve 1 cup for topping)

In a large bowl, mix all the ingredients, except Mozzarella cheese, Reserving 1 cup for topping. Transfer to baking pan, and shape into loaf. Spread sauce on top. Place in oven and bake for 1 hour at 350 F. Sprinkle with the Mozzarella cheese and bake until melted. Let stand 5 minutes bef...

View full recipe at Chow