Italian Meatloaf Recipe : Michael Chiarello : Recipes : Food Network

Ingredients

  • ¼ cup plus 2 tablespoons extra-virgin olive oil
  • 4 teaspoons (about 6 cloves) chopped garlic
  • 2 medium onions, diced
  • 2 red peppers, seeded, small diced
  • ½ cup chopped basil leaves
  • 2 tablespoons chopped parsley leaves
  • 4 eggs
  • + 8 more ingredients
    • 1 teaspoon salt
    • ½ teaspoon black pepper
    • 2 cups grated Parmesan
    • 1 ½ cups breadcrumbs
    • 3 pounds ground beef
    • 2 tablespoons Worcestershire sauce
    • 2 tablespoons balsamic vinegar
    • 1 cup marinara sauce

Preheat oven to 350 degrees F. Heat 1/4 cup of the olive oil in a medium saute pan over medium heat and add the garlic. Saute 1 minute and then add the peppers and onions and saute until just soft. Let cool. Whisk together the basil, parsley and eggs in a small bowl, and then add the salt ...

View full recipe at SpringPad

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