Italian Meatloaf Sandwich

Ingredients

  • ¼ teaspoon Italian seasoning
  • 1 (14-oz.) French bread loaf
  • 8 (1-inch-thick) cold meatloaf slices
  • 1 (8-oz.) package shredded Italian cheese blend
  • 1 (14-oz.) French bread loaf
  • 8 (1-inch-thick) cold meatloaf slices
  • 1 (8-oz.) package shredded Italian cheese blend
  • + 3 more ingredients
    • 1 cup marinara or spaghetti sauce
    • ¼ teaspoon Italian seasoning
    • 1 cup marinara or spaghetti sauce

1. Cut bread into quarters; cut quarters in half horizontally. Place bread quarters, cut sides up, on a baking sheet. Top each bread bottom with 2 meatloaf slices, 2 Tbsp. marinara sauce, and 1/4 cup cheese. Top each bread top with 2 Tbsp. marinara sauce and 1/4 cup cheese; sprinkle evenly with I...

View full recipe at My Recipes

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