Italian Pasta Florentine


  • black pepper to taste
  • 1/3 cup grated Romano cheese
  • 2 cups frozen chopped spinach
  • 1 (8 ounce) package wide egg noodles
  • 4 quarts water
  • 1 (1 pound) package Bob Evans® Italian Sausage Roll
  • 2 garlic cloves, minced
  • + 1 more ingredients
    • 2 tablespoons olive oil

1. In a large skillet over medium-low heat, add 2 tbsp. olive oil. Add garlic and cook until lightly golden brown. Add crumbled sausage and continue to cook until no longer pink. Drain excess liquid. Place mixture to side keeping warm in oven on low heat setting. In a large pot, bring 4 quarts of...

View full recipe at SpringPad


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