Italian Pasta Salad 10


  • 1 pound(s) pasta cooked inch salted water, drained
  • ½ bottle(s) Italian salad dressing
  • ½ jar(s) salad topping
  • ½ cup(s) shredded cheddar cheese
  • ¼ cup(s) Parmesan Cheese
  • 1 onion, chopped fine (small)
  • cucumber, chopped
  • + 3 more ingredients
    • bell pepper, chopped
    • 1 tomato, chopped (small)
    • Salt and Pepper

Mix all ingredients with cooked pasta thoroughly. Italian dressing may be increased or decreased according to taste. Sprinkle top with additional salad topping, Parmesan cheese, and shredded cheddar cheese. Garnish with bell pepper rings.

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