Italian Pasta Salad 12


  • 1 cup(s) Italian-style salad dressing
  • 1/3 cup(s) pitted black olives (optional)
  • ½ cup(s) diced Cheddar cheese
  • 2 ½ cup(s) frozen mixed vegetables
  • 8 ounce(s) Rotini pasta

Cook pasta according to package directions. Drain, and rinse with cold water until completely cool. In large bowl, combine pasta, vegetables, cheese, and olives. Toss well with dressing. Serve chilled or at room temperature.

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