Italian Pasta Salad

Ingredients

  • 2 tablespoons white wine vinegar
  • ¼ cup sun-dried tomato
  • ¼ cup hot water
  • ¾ cup (3 ounces) cubed part-skim mozzarella cheese
  • ¾ teaspoon minced garlic
  • ¼ teaspoon pepper
  • 2 tablespoons commercial oil-free Italian dressing
  • + 4 more ingredients
    • ½ teaspoon sugar
    • 4 ounces tricolor rotini (corkscrew) pasta, uncooked
    • ½ teaspoon Dijon mustard
    • ½ cup sliced zucchini

Combine tomato and water in a small bowl; cover and let stand 15 minutes. Drain well. Chop tomato, and set aside.

Cook pasta according to package directions, omitting salt and fat. Drain; rinse with cold water, and drain. Combine tomato, pasta, cheese, and zucchini, tossing gently.

View full recipe at My Recipes

Comments

Variations on Italian Pasta Salad

  • Italian Pasta Salad
    • Optional: can add chedar cheese, chunked pepperoni or pepperoni cheese.
    • 1 TBSP McCormick's salad supreme
    • 1 8oz. bottle PLAIN Italian dressing
    • +1 other ingredients
  • Italian Pasta Salad
    • 1/2 block of cheese flavor of your choosing
    • 1 to 2 heads of brocoli
    • 1 head of califlower
    • 1 bag of Tri-colored pasta
  • Italian Pasta Salad
    • Freshly ground black pepper
    • 2 tablespoons extra-virgin olive oil
    • 1/4 cup finely chopped fresh Italian parsley leaves
    • +8 other ingredients


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