Italian Pasta Salad

Ingredients

2 tablespoons white wine vinegar
¼ cup sun-dried tomato
¼ cup hot water
¾ cup (3 ounces) cubed part-skim mozzarella cheese
¾ teaspoon minced garlic
¼ teaspoon pepper
2 tablespoons commercial oil-free Italian dressing
+ 4 more ingredients
- ½ teaspoon sugar
- 4 ounces tricolor rotini (corkscrew) pasta, uncooked
- ½ teaspoon Dijon mustard
- ½ cup sliced zucchini

Combine tomato and water in a small bowl; cover and let stand 15 minutes. Drain well. Chop tomato, and set aside.

Cook pasta according to package directions, omitting salt and fat. Drain; rinse with cold water, and drain. Combine tomato, pasta, cheese, and zucchini, tossing gently.

View full recipe at My Recipes

Comments

Variations on Italian Pasta Salad

Italian Pasta Salad
- Optional: can add chedar cheese, chunked pepperoni or pepperoni cheese.
- 1 TBSP McCormick's salad supreme
- 1 8oz. bottle PLAIN Italian dressing
- +1 other ingredients
Italian Pasta Salad
- 1/2 block of cheese flavor of your choosing
- 1 to 2 heads of brocoli
- 1 head of califlower
- 1 bag of Tri-colored pasta
Italian Pasta Salad
- Freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- 1/4 cup finely chopped fresh Italian parsley leaves
- +8 other ingredients