Italian Pasta Salad

Ingredients

Optional: can add chedar cheese, chunked pepperoni or pepperoni cheese.
1 TBSP McCormick's salad supreme
1 8oz. bottle PLAIN Italian dressing
1 green pepper, 1 small onion, 2 tomatoes
1 lb. rotini or rotelle

Cook pasta and rinse with cold water. Chop vegetables (not too fine) and add to pasta. Add optional items, dressing and salad supreme, toss to coat well. Chill and serve.

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Comments

Variations on Italian Pasta Salad

Italian Pasta Salad
- 1/2 block of cheese flavor of your choosing
- 1 to 2 heads of brocoli
- 1 head of califlower
- 1 bag of Tri-colored pasta
Italian Pasta Salad
- Freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- 1/4 cup finely chopped fresh Italian parsley leaves
- +8 other ingredients
Italian Pasta Salad
- 4 ounces tricolor rotini (corkscrew) pasta, uncooked
- 1/2 teaspoon sugar
- 3/4 cup (3 ounces) cubed part-skim mozzarella cheese
- 1/4 cup hot water
- +6 other ingredients