Italian Plum Cobbler

Italian Plum Cobbler
Photo by Amy Albert


  • ¼ tsp. ground cardamom
  • 1/8 tsp. table salt
  • ¼ cup granulated sugar
  • 3-½ Tbs. granulated sugar
  • 7-½ oz. (1-2/3 cups) all-purpose flour
  • 2-¼ lb. Italian prune plums, pitted and quartered (to yield 6 cups)
  • 1 tsp. turbinado sugar (also called Sugar in the Raw)
  • + 4 more ingredients
    • 3 oz. (6 Tbs.) cold unsalted butter, cut into ½-inch cubes
    • 2/3 cup plus 1 Tbs. heavy cream
    • 1-½ Tbs. baking powder
    • ¼ tsp. ground cinnamon

In a food processor or an electric mixer fitted with the paddle attachment, combine the flour, sugar, baking powder, and salt. Pulse or mix to combine. Add the butter and then pulse or mix until the mixture resembles fine crumbs. Add 2/3 cup of the cream and pulse until the dough just comes toget...

View full recipe at Fine Cooking


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