Italian Plum Cobbler

Italian Plum Cobbler
Photo by Amy Albert


  • ¼ tsp. ground cinnamon
  • 1 tsp. turbinado sugar (also called Sugar in the Raw)
  • 7-½ oz. (1-2/3 cups) all-purpose flour
  • 1-½ Tbs. baking powder
  • 1/8 tsp. table salt
  • ¼ cup granulated sugar
  • 3-½ Tbs. granulated sugar
  • + 4 more ingredients
    • 2-¼ lb. Italian prune plums, pitted and quartered (to yield 6 cups)
    • 3 oz. (6 Tbs.) cold unsalted butter, cut into ½-inch cubes
    • ¼ tsp. ground cardamom
    • 2/3 cup plus 1 Tbs. heavy cream

In a food processor or an electric mixer fitted with the paddle attachment, combine the flour, sugar, baking powder, and salt. Pulse or mix to combine. Add the butter and then pulse or mix until the mixture resembles fine crumbs. Add 2/3 cup of the cream and pulse until the dough just comes toget...

View full recipe at Fine Cooking


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