Italian Salsa Verde

Ingredients

• 3½ tablespoons fresh lemon juice
• ¾ cup extra-virgin olive oil
• 2 anchovy fillets
• ¾ teaspoon (or more) fine sea salt
• 1 lemon
• ½ teaspoon (or more) black pepper
• ½ teaspoon dried red pepper flakes
• + 3 more ingredients
• • ¾ cup Italian parsley
  • 1 tablespoon capers
  • 1 clove garlic

Mix first 5 ingredients in small bowl. Using back of wooden spoon, mash to paste. Whisk in lemon juice, then olive oil in thin stream until blended. Stir in parsley, capers, and anchovies. Season with more salt and pepper, if desired. DO AHEAD: Can be made 6 hours ahead. Cover; chill. Bring to ro...

View full recipe at Epicurious