Italian Salsa Verde

Italian Salsa Verde
Photo by Hans Gissinger

Ingredients

  • ¾ teaspoon (or more) fine sea salt
  • 1 clove garlic
  • 3½ tablespoons fresh lemon juice
  • ¾ cup Italian parsley
  • 1 lemon
  • ½ teaspoon (or more) black pepper
  • 1 tablespoon capers
  • + 3 more ingredients
    • ½ teaspoon dried red pepper flakes
    • ¾ cup extra-virgin olive oil
    • 2 anchovy fillets

Mix first 5 ingredients in small bowl. Using back of wooden spoon, mash to paste. Whisk in lemon juice, then olive oil in thin stream until blended. Stir in parsley, capers, and anchovies. Season with more salt and pepper, if desired. DO AHEAD: Can be made 6 hours ahead. Cover; chill. Bring to ro...

View full recipe at Epicurious

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