Italian Salsa Verde

Italian Salsa Verde
Photo by Hans Gissinger

Ingredients

  • ½ teaspoon (or more) black pepper
  • 1 lemon
  • ¾ teaspoon (or more) fine sea salt
  • 2 anchovy fillets
  • ¾ cup extra-virgin olive oil
  • 1 clove garlic
  • 1 tablespoon capers
  • + 3 more ingredients
    • ¾ cup Italian parsley
    • ½ teaspoon dried red pepper flakes
    • 3½ tablespoons fresh lemon juice

Mix first 5 ingredients in small bowl. Using back of wooden spoon, mash to paste. Whisk in lemon juice, then olive oil in thin stream until blended. Stir in parsley, capers, and anchovies. Season with more salt and pepper, if desired. DO AHEAD: Can be made 6 hours ahead. Cover; chill. Bring to ro...

View full recipe at Epicurious

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