Italian Sausage and Zucchini

Italian Sausage and Zucchini
Photo by allrecipes.com

Ingredients

  • 1 ½ pounds Italian sausage links
  • 2 small zucchini, sliced
  • 1 small yellow squash, sliced
  • ½ cup chopped onion
  • 1 (14.5 ounce) can stewed tomatoes, with liquid

1. In a large skillet over medium heat, brown the Italian sausage until the inside is no longer pink. Cut sausage into 1/4 inch slices, and continue cooking until browned. 2. Stir in the zucchini, yellow squash, and onion; cook and stir for 2 minutes. Pour in the tomatoes, with liquid. Reduce he...

View full recipe at SpringPad

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