Italian Sausage Meatball Heroes

Italian Sausage Meatball Heroes
Photo by Brian Leatart


  • 1 pound spicy or sweet Italian sausages
  • 1/3 cup fresh Italian parsley
  • 1/3 cup fresh basil
  • ½ cup freshly grated Parmesan cheese
  • 1 cup coarsely grated whole-milk mozzarella cheese
  • 1 23- to 24-ounce container purchased fresh marinara sauce
  • 4 5- to 6-inch-long pieces French baguette

Preheat oven to 400°F. Mix sausage, 1/2 cup marinara, Parmesan, 2 tablespoons parsley, and 2 tablespoons basil in large bowl. Using wet hands, shape mixture into 8 meatballs. Bring 2 tablespoons parsley, 2 tablespoons basil, remaining marinara, and meatballs to boil in large skillet. Cover, reduc...

View full recipe at Epicurious


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