Italian Sausage Pasta Sauce

Ingredients

  • 2 tablespoon(s) olive oil
  • 1 (15 oz.) can of crushed tomatoes with Italian herbs
  • ½ cup(s) onion - chopped
  • 4 clove(s) garlic, chopped
  • 1 (28 oz.) can of diced tomatoes with juice
  • 1 (15 oz.) can of stewed tomatoes with herbs
  • drizzle of olive oil for dutch oven
  • + 6 more ingredients
    • 1 red or green pepper - sliced
    • 1 pound(s) italian sausage - cut into 1 inch slices
    • ½ teaspoon(s) red pepper flakes - or to taste
    • 1 dash(s) Worcestershire sauce
    • 1 can of tomato paste
    • salt and pepper to taste

Preheat oven to 350°. In a medium bowl, mix sausage and pepper together and sprinkle 2-3 tablespoons of olive oil over them. Toss to coat. Put onto a baking sheet and bake for one hour, stirring occasionally. In a 5 quart dutch oven, drizzle in two tablespoons of olive oil. Sauté onion until...

View full recipe at RecipeTips.com

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