Italian Sausage Seasoning Blend

Ingredients

• 3 teaspoons Granulated Onion (up To 4 Teaspoons, To Taste)
• 1 Tablespoon Paprika
• 1-½ Tablespoon Whole Fennel Seeds (crushed If Desired)
• 3 Tablespoons Salt
• ¾ teaspoons Dried Red Pepper Flakes (use Up To 1 ½ Depending On Taste)
• 2 Tablespoons Granulated Garlic
• 3 Tablespoons Dried Italian Herb Seasoning
• + 2 more ingredients
• • 2 Tablespoons Dried Parsley
  • 2 Tablespoons Ground Black Pepper

Blend together the spices and herbs. Store in an air tight container. To use, blend 1 to 1 1/2 tablespoons of the seasoning blend into 1 pound of ground meat (chicken, turkey, or pork). Add more or less of the Italian seasoning bend to taste. Use seasoned sausage as called for in your recipe. If ...

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