Italian Sausage with Red Grapes

Italian Sausage with Red Grapes
Photo by Romulo Yanes


  • 2 pounds sweet Italian sausage (about 12 3- to 4-inch links)
  • sautéed greens with garlic
  • 2 tablespoons olive oil
  • 2 pounds seedless red grapes
  • ¼ cup balsamic vinegar

Heat olive oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook sausages, turning over once, until well browned, about 8 minutes total. Add grapes and cook, stirring occasionally, until sausages are cooked through and grapes are softened, 10 to 12 minutes. Stir i...

View full recipe at Epicurious


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