Italian Sausage with Red Grapes

Ingredients

• 2 pounds sweet Italian sausage (about 12 3- to 4-inch links)
• 2 pounds seedless red grapes
• ¼ cup balsamic vinegar
• sautéed greens with garlic
• 2 tablespoons olive oil

Heat olive oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook sausages, turning over once, until well browned, about 8 minutes total. Add grapes and cook, stirring occasionally, until sausages are cooked through and grapes are softened, 10 to 12 minutes. Stir i...

View full recipe at Epicurious