Italian Spaghetti Bake

Ingredients

  • 1 ½ pound(s) ground beef
  • 1 green pepper, chopped (large)
  • 1 onion, chopped (medium)
  • 2 can(s) tomato sauce (15 ounce cans)
  • 2 one 16 ounce and one 8 ounce pkgs spaghetti
  • 1 package(s) sliced pepperoni (8 ounce pkg)
  • 1 can(s) mushroom stems and pieces, drained (8 ounce can)
  • + 7 more ingredients
    • 1 can(s) sliced ripe olives, drained (3.8 ounce can)
    • ½ teaspoon(s) dried basil
    • ½ teaspoon(s) dried oregano
    • ¼ teaspoon(s) garlic salt
    • ¼ teaspoon(s) pepper
    • 1 shredded Mozzarella cheese (3 cup 12 ounce )
    • ½ cup(s) grated Parmesan cheese

Cook spaghetti according to package directions. Meanwhile, in a large saucepan, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, pepperoni, mushrooms, olives and seasonings. Drain spaghetti. Spoon 1 cup meat sauce into each of t...

View full recipe at RecipeTips.com

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