Italian Stuffed Portobello Salad

Italian Stuffed Portobello Salad
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  • 2 tablespoons grated Parmesan cheese
  • ½ cup Wish-Bone Italian Dressing
  • 5 large portobello mushrooms, divided, stems removed and discarded
  • ½ pound sweet Italian sausage links, removed from casings and crumbled
  • 6 cups arugula or baby spinach leaves
  • 1 jar (7 oz.) roasted red peppers, drained and chopped
  • 2 tablespoons finely chopped fresh basil leaves or parsley, divided
  • + 3 more ingredients
    • 2 tablespoons Italian seasoned dry bread crumbs
    • 1 small onion, finely chopped
    • 1 tablespoon olive oil

1. Preheat oven to 425° . Finely chop 1 mushroom cap. 2. Heat olive oil in 12-inch skillet and cook chopped mushroom, sausage and onion, stirring occasionally, 5 minutes or until sausage is browned. Add roasted peppers and cook 2 minutes. Stir in Wish-Bone Italian Dressing and simmer 1 minute. ...

View full recipe at My Recipes


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