Italian Stuffed Portobello Salad

Ingredients

• 1 tablespoon olive oil
• 6 cups arugula or baby spinach leaves
• 5 large portobello mushrooms, divided, stems removed and discarded
• 2 tablespoons Italian seasoned dry bread crumbs
• 1 small onion, finely chopped
• 2 tablespoons grated Parmesan cheese
• 1 jar (7 oz.) roasted red peppers, drained and chopped
• + 3 more ingredients
• • 2 tablespoons finely chopped fresh basil leaves or parsley, divided
  • ½ cup Wish-Bone Italian Dressing
  • ½ pound sweet Italian sausage links, removed from casings and crumbled

1. Preheat oven to 425° . Finely chop 1 mushroom cap. 2. Heat olive oil in 12-inch skillet and cook chopped mushroom, sausage and onion, stirring occasionally, 5 minutes or until sausage is browned. Add roasted peppers and cook 2 minutes. Stir in Wish-Bone Italian Dressing and simmer 1 minute. ...

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