Italian-Style Salsa

Italian-Style Salsa
Photo by Ralph Anderson

Ingredients

  • 1 tablespoon balsamic vinegar
  • 2 teaspoons drained capers
  • ¼ teaspoon freshly ground pepper
  • 2 garlic cloves, minced
  • 4 plum tomatoes, chopped
  • 1 tablespoon olive oil
  • ½ small red onion, finely chopped
  • + 4 more ingredients
    • 12 kalamata olives, pitted and chopped
    • ¼ teaspoon salt
    • 2 tablespoons chopped fresh parsley
    • ¼ cup crumbled feta cheese (optional)

1. Stir together first 10 ingredients, and, if desired, feta cheese, in a medium bowl. Cover and chill until ready to serve.

View full recipe at My Recipes

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