Italian-Style Stuffed Mushrooms

Italian-Style Stuffed Mushrooms
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  • 1/3 cup chopped onion
  • 1 cup Italian seasoned dry bread crumbs
  • 1/8 teaspoon ground black pepper
  • ¼ teaspoon salt
  • 1 tablespoon red wine vinegar
  • ½ cup I Can't Believe It's Not Butter! Spread
  • 2 tablespoons chopped fresh parsley
  • + 4 more ingredients
    • 2 pounds large mushrooms (about 2-in. ea.)
    • ¼ cup grated Parmesan cheese
    • 1 tablespoon chopped garlic
    • 2/3 cup shredded mozzarella cheese (about 2-1/2 oz.)

Preheat oven to 400° . Remove and chop mushroom stems. Melt I Can't Believe It's Not Butter!® Spread in 12-inch skillet over medium-high heat and cook mushroom stems and onion, stirring occasionally, 5 minutes or until tender. Add garlic and cook 30 seconds. In medium bowl, pour mushroom mixture...

View full recipe at My Recipes


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