Italian Tuna Melts


  • 1 1/2 tablespoons shredded basil
  • 9 ounces marinated artichokes
  • 2 6-ounce cans Italian tuna in olive oil
  • clove(s) 1 garlic
  • ½ cup thinly sliced red onion
  • 1 tablespoon red wine vinegar
  • ½ cup pitted green olives
  • + 5 more ingredients
    • ½ pound Robiola cheese or Brie
    • 4 long ciabatta rolls or 1 long ciabatta loaf
    • 3 tablespoons extra-virgin olive oil
    • 1 teaspoon Dijon mustard
    • Salt and freshly ground pepper

Preheat the broiler. In a medium bowl, whisk the 3 tablespoons of olive oil with the red wine vinegar and Dijon mustard until combined. Add the flaked tuna, chopped artichokes, chopped olives, sliced red onion and shredded basil and toss gently. Season lightly with salt and pepper. Using a pastry...

View full recipe at Food & Wine


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