Italian Tuna Melts


  • Salt and freshly ground pepper
  • 1 teaspoon Dijon mustard
  • 3 tablespoons extra-virgin olive oil
  • 4 long ciabatta rolls or 1 long ciabatta loaf
  • ½ pound Robiola cheese or Brie
  • ½ cup pitted green olives
  • 1 tablespoon red wine vinegar
  • + 5 more ingredients
    • ½ cup thinly sliced red onion
    • clove(s) 1 garlic
    • 2 6-ounce cans Italian tuna in olive oil
    • 9 ounces marinated artichokes
    • 1 1/2 tablespoons shredded basil

Preheat the broiler. In a medium bowl, whisk the 3 tablespoons of olive oil with the red wine vinegar and Dijon mustard until combined. Add the flaked tuna, chopped artichokes, chopped olives, sliced red onion and shredded basil and toss gently. Season lightly with salt and pepper. Using a pastry...

View full recipe at Food & Wine


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