Italian Tuna Melts


  • 1 tablespoon red wine vinegar
  • 3 tablespoons extra-virgin olive oil
  • Salt and freshly ground pepper
  • 4 long ciabatta rolls or 1 long ciabatta loaf
  • ½ cup pitted green olives
  • ½ pound Robiola cheese or Brie
  • clove(s) 1 garlic
  • + 5 more ingredients
    • ½ cup thinly sliced red onion
    • 1 teaspoon Dijon mustard
    • 2 6-ounce cans Italian tuna in olive oil
    • 9 ounces marinated artichokes
    • 1 1/2 tablespoons shredded basil

Preheat the broiler. In a medium bowl, whisk the 3 tablespoons of olive oil with the red wine vinegar and Dijon mustard until combined. Add the flaked tuna, chopped artichokes, chopped olives, sliced red onion and shredded basil and toss gently. Season lightly with salt and pepper. Using a pastry...

View full recipe at Food & Wine


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