Italian Tuna Melts


  • 1 tablespoon red wine vinegar
  • 3 tablespoons extra-virgin olive oil
  • Salt and freshly ground pepper
  • ½ cup pitted green olives
  • ½ pound Robiola cheese or Brie
  • 4 long ciabatta rolls or 1 long ciabatta loaf
  • 9 ounces marinated artichokes
  • + 5 more ingredients
    • ½ cup thinly sliced red onion
    • 1 teaspoon Dijon mustard
    • 2 6-ounce cans Italian tuna in olive oil
    • 1 1/2 tablespoons shredded basil
    • clove(s) 1 garlic

Preheat the broiler. In a medium bowl, whisk the 3 tablespoons of olive oil with the red wine vinegar and Dijon mustard until combined. Add the flaked tuna, chopped artichokes, chopped olives, sliced red onion and shredded basil and toss gently. Season lightly with salt and pepper. Using a pastry...

View full recipe at Food & Wine


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