Italian Tuna Melts

Ingredients

  • 9 ounces marinated artichokes
  • clove(s) 1 garlic
  • 1 1/2 tablespoons shredded basil
  • Salt and freshly ground pepper
  • 1 teaspoon Dijon mustard
  • 3 tablespoons extra-virgin olive oil
  • 4 long ciabatta rolls or 1 long ciabatta loaf
  • + 5 more ingredients
    • ½ cup pitted green olives
    • ½ cup thinly sliced red onion
    • 1 tablespoon red wine vinegar
    • 2 6-ounce cans Italian tuna in olive oil
    • ½ pound Robiola cheese or Brie

Preheat the broiler. In a medium bowl, whisk the 3 tablespoons of olive oil with the red wine vinegar and Dijon mustard until combined. Add the flaked tuna, chopped artichokes, chopped olives, sliced red onion and shredded basil and toss gently. Season lightly with salt and pepper. Using a pastry...

View full recipe at Food & Wine

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