Italian Tuna Melts


  • 1 1/2 tablespoons shredded basil
  • 9 ounces marinated artichokes
  • 1 teaspoon Dijon mustard
  • ½ cup thinly sliced red onion
  • clove(s) 1 garlic
  • ½ pound Robiola cheese or Brie
  • ½ cup pitted green olives
  • + 5 more ingredients
    • 4 long ciabatta rolls or 1 long ciabatta loaf
    • Salt and freshly ground pepper
    • 3 tablespoons extra-virgin olive oil
    • 2 6-ounce cans Italian tuna in olive oil
    • 1 tablespoon red wine vinegar

Preheat the broiler. In a medium bowl, whisk the 3 tablespoons of olive oil with the red wine vinegar and Dijon mustard until combined. Add the flaked tuna, chopped artichokes, chopped olives, sliced red onion and shredded basil and toss gently. Season lightly with salt and pepper. Using a pastry...

View full recipe at Food & Wine


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