Italian Tuna Melts

Ingredients

• 2 6-ounce cans Italian tuna in olive oil
• 1 1/2 tablespoons shredded basil
• Salt and freshly ground pepper
• 1 teaspoon Dijon mustard
• 3 tablespoons extra-virgin olive oil
• 4 long ciabatta rolls or 1 long ciabatta loaf
• 9 ounces marinated artichokes
• + 5 more ingredients
• • ½ cup pitted green olives
  • ½ cup thinly sliced red onion
  • clove(s) 1 garlic
  • ½ pound Robiola cheese or Brie
  • 1 tablespoon red wine vinegar

Preheat the broiler. In a medium bowl, whisk the 3 tablespoons of olive oil with the red wine vinegar and Dijon mustard until combined. Add the flaked tuna, chopped artichokes, chopped olives, sliced red onion and shredded basil and toss gently. Season lightly with salt and pepper. Using a pastry...

View full recipe at Food & Wine