Italian Tuna Melts


  • 1 1/2 tablespoons shredded basil
  • 1 teaspoon Dijon mustard
  • ½ cup thinly sliced red onion
  • 9 ounces marinated artichokes
  • 4 long ciabatta rolls or 1 long ciabatta loaf
  • ½ pound Robiola cheese or Brie
  • ½ cup pitted green olives
  • + 5 more ingredients
    • Salt and freshly ground pepper
    • 3 tablespoons extra-virgin olive oil
    • 1 tablespoon red wine vinegar
    • clove(s) 1 garlic
    • 2 6-ounce cans Italian tuna in olive oil

Preheat the broiler. In a medium bowl, whisk the 3 tablespoons of olive oil with the red wine vinegar and Dijon mustard until combined. Add the flaked tuna, chopped artichokes, chopped olives, sliced red onion and shredded basil and toss gently. Season lightly with salt and pepper. Using a pastry...

View full recipe at Food & Wine


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